Veggie Mac-And-Cheese

Cooking Recipes Catalogue

This variation on everyone's favorite comfort food is a guaranteed pleaser.

INGREDIENTS (for 8 servings):


  • COOK macaroni in a Dutch oven according to package directions; drain and set aside.
  • SAUTE broccoli and next 4 ingredients in hot oil in Dutch oven over medium heat 3 to 4 minutes or until tender. Remove from heat; add macaroni, bell pepper, and next 5 ingredients, stirring until blended. Stir in beaten eggs.
  • POUR mixture into a lightly greased 13- x 9-inch baking dish. Top with tomato slices; sprinkle with bread crumbs and Romano cheese.
  • BAKE, covered, at 350 degrees for 15 minutes; uncover and bake 20 more minutes or until golden. Serve warm.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.