Veggie Pesto Soup

Cooking Recipes Catalogue

Pesto brings a nice flavor to this easy vegetable soup.

INGREDIENTS (for 4 servings):


  • Bring the water to a boil in a large pot. Dissolve broth cubes in the boiling water. Place potatoes, carrots, onion, and zucchini into pot, and cook 10 minutes.
  • Reduce heat to low, and stir the sun-dried tomato pesto into the pot. Simmer 35 minutes, until potatoes are very tender.