Veggies and Chicken in Cream Sauce

Cooking Recipes Catalogue

A chicken saute with mild Spanish onion, mushrooms and vibrant orange bell pepper smartly seasoned with cilantro, garlic and just a pinch of chili flakes. Sour cream and hamburger relish combine for a sauce with zing.

INGREDIENTS (for 4 servings):


  • In a large skillet, fry the chicken pieces and onion rings in hot oil until browned. Salt and pepper to taste.
  • Add the sliced mushrooms and bell pepper and continue to saute for 5 minutes over medium heat.
  • Add 1/2 of the garlic, 1/2 of the cilantro and 1/2 of the pepper flakes and stir until mixed.
  • Add the other 1/2 of the garlic, cilantro and chile flakes, then add the sour cream and mix well. Add the hamburger relish and saute for another 5 to 10 minutes. Let cool and serve.