Venison Fingers

Cooking Recipes Catalogue

Venison strips are deep fried with a Parmesan cheese coating, and served with a tangy, sweet dipping sauce.

INGREDIENTS (for 8 servings):


  • Heat the oil in skillet or deep fryer to 375 degrees F (190 degrees C).
  • In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. Dip venison strips in egg, then in the flour mixture to evenly coat.
  • Fry coated venison strips in the hot oil until golden brown.
  • Melt the brown sugar in a saucepan over medium heat, and mix in the mustard. Serve as a dipping sauce with venison strips.

  • Note:

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.