An easy classic of cream cheese, shrimp, and cocktail sauce. This one will never go out of style! Serve with a nice assortment of crackers.
INGREDIENTS (for 8 servings):
- 1 (8 ounce) package cream cheese
- 1 (4 ounce) can small shrimp, drained
- 1/2 (12 ounce) bottle cocktail sauce
Spread the cream cheese on the bottom of a 8 inch square serving dish. Layer the shrimp over the cream cheese. Pour the cocktail sauce over the top.