Vinegar Pecan Pie

Cooking Recipes Catalogue

A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.
  • Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.