Vinegar Pickled Carrots

Cooking Recipes Catalogue

Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!

INGREDIENTS (for 3 servings):


  • In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
  • Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.