We know that this version of vinegar pie is about a century old, so while you 're mixing it up, you can contemplate all the people it 's delighted over the years. Egg, sugar, butter, flour, lemon juice, water and vinegar are mixed together in a bowl, pour
INGREDIENTS (for 8 servings):
- 3 egg yolks
- 1 cup white sugar
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
- 4 teaspoons lemon juice
- 1 1/2 cups water
- 6 teaspoons distilled white vinegar
- 1 recipe pastry for a 9 inch single crust pie
Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, beat the egg yolks and sugar. Stir in the melted butter and flour. Add the lemon juice, water, and vinegar; mix together until filling is smooth. Pour into pie shell.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until knife inserted in the center comes out clean.