Vinegar Pie VI

Cooking Recipes Catalogue

Self-rising flour, vanilla extract and apple cider vinegar distinguish this sweet, classic pie. Along with sugar, butter and eggs, they 're all mixed together in a bowl, poured into a prepared crust and baked.

INGREDIENTS (for 8 servings):


  • Combine melted butter, sugar, flour, vanilla, vinegar, and eggs. Blend well. Pour filling into pie shell.
  • Bake in a preheated 300 degrees F (150 degrees C) oven for 45 minutes.