Vodka Slush

Cooking Recipes Catalogue

Frozen slush of orange, lemon, tea and vodka. To serve, mix with lemon-lime soda.

INGREDIENTS (for 2 servings):


  • In a 6 quart pot combine sugar and 7 cups water. Bring to boil and stir until sugar dissolves. Remove from heat. Stir in tea powder while hot. Add orange juice concentrate, lemonade concentrate and 2 cups cold water. Chill in refrigerator.
  • When cold mix in vodka. Pour into a plastic container leaving room on top for expansion. Freeze or 24 hours.
  • To serve, scoop about 1 cup into a tall glass and quickly stir in 1/3 cup lemon-lime soda.