This is a low sugar version of this Wacky Cake.
INGREDIENTS (for 1 servings):
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 6 tablespoons unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 2 cups cold water
- 1 cup white sugar
- 1 cup sugar substitute
- 1 teaspoon salt
- 2 tablespoons distilled white vinegar
- 2/3 cup vegetable oil
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).
Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.