Buttermilk baking mix is the foundation for this buttery, sweet cornbread.
INGREDIENTS (for 1 servings):
- 3 cups buttermilk baking mix
- 1 cup white sugar
- 2 1/2 teaspoons baking powder
- 1/4 cup yellow cornmeal
- 3 eggs
- 1 1/4 cups milk
- 1 cup butter, melted
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.
In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.