Waldorf Goat Cheese Salad

Cooking Recipes Catalogue

Red leaf lettuce tossed with raspberry walnut vinaigrette and topped with grapes, pecans, and goat cheese.

INGREDIENTS (for 1 servings):


  • Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!