Walnut-Honey-Rum Tart

Cooking Recipes Catalogue

This is tasty, crunchy and sweet. It's so easy and fast to make, since the filling only has 3 ingredients! Great for an autumn afternoon!

INGREDIENTS (for 8 servings):


  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the honey, rum and walnuts until well blended. Pour into the unbaked pie crust.
  • Bake for 25 minutes, or until filling is set and edges are golden brown.