Walnut Cherry Delights

Cooking Recipes Catalogue
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These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (180 degrees C). Grease a 9 inch square pan.
  • Mix 1 cup flour, white sugar and butter by hand. Pat into pan. Bake for 8 - 10 minutes.
  • With a whisk, beat 2 eggs. Whisk in brown sugar, then add 1/4 cup flour and baking powder. Stir in nuts and cherries. Pour over baked crust.
  • Bake for 20 - 25 minutes more.