Warm Camembert Salad

Cooking Recipes Catalogue

This elegant salad features young zucchini, cauliflower florets and tart green apple slices tossed with tender Swiss chard leaves, all crowned in a creamy, warm Camembert dressing.

INGREDIENTS (for 4 servings):


  • Arrange the chard, zucchini and cauliflower in a salad bowl
  • Toss the apple slices in the lemon juice and add to the bowl.
  • In a medium saucepan, stir together the mayonnaise, sour cream, Camembert and pepper. Heat gently, stirring constantly, until hot but not boiling. Pour over salad mixture, toss well, and serve immediately.