Keep it simple with this warm olive oil and garlic dip. Serve with Lindsay® Sicilian Whole Olives and your favorite country bread.
INGREDIENTS (for 6 servings):
- 1/2 cup olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 (2 ounce) can anchovy fillets, mashed
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh Italian parsley, chopped
- Fresh black pepper
- 1 (6 ounce) jar Lindsay® Sicilian Whole Olives, drained
- 6 slices country bread
In a small saucepan over medium heat, heat oil and butter until bubbly. Add garlic. Reduce heat to low and cook until garlic is fragrant; do not allow garlic to brown. Add anchovies and cook, stirring, for 2 minutes. Remove from heat; stir in chives and parsley. Season with pepper. Serve warm with olives and bread, for dipping.