This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven.
INGREDIENTS (for 8 servings):
- 1 (3 pound) salmon fillet
- 1 cup mayonnaise
- 1 tablespoon wasabi powder
- 1 (8 ounce) bag Yukon gold potato chips, crushed
Preheat the oven to 400 degrees F (200 degrees C).
In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayonnaise mixture evenly over the top. Press crushed potato chips into the mayonnaise.
Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.
Preheat an outdoor grill for high heat. Grill salmon for 20 minutes, or until fish flakes with a fork. For a smoked flavor, soak some apple wood chips, throw them on the hot coals, and grill covered.