Spicy (but not too hot!), crunchy, flavorful dip. Tastes delicious on buttery, round crackers or finger sandwiches. The longer it is allowed to marinate, the better it tastes.
INGREDIENTS (for 2 servings):
- 2 (8 ounce) cans sliced water chestnuts, drained
- 1 envelope dry vegetable soup mix
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon hot sauce
- 1/4 cup sliced green onion
Julienne the water chestnuts.
In a medium bowl, mix the water chestnuts, vegetable soup mix, sour cream, mayonnaise, hot sauce and green onion. Refrigerate at least 2 hours before serving.