Watergate Cake IV

Cooking Recipes Catalogue
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Pistachio cake with fluffy pistachio frosting.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
  • While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.