Watermelon Daiquiri

Cooking Recipes Catalogue

Refreshing twist on a summertime favorite. Thread cantaloupe, honeydew, and watermelon balls on a 6-inch wooden skewer for a fruity swizzle stick.

INGREDIENTS (for 5 servings):


  • FREEZE watermelon in a shallow pan at least 6 hours.
  • PROCESS frozen watermelon and next 3 ingredients in a blender until smooth, stopping to scrape down sides. Add enough ice to bring mixture to 5-cup level; process until smooth. Repeat procedure, if necessary, until mixture measures 5 cups.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.