Watermelon Gazpacho

Cooking Recipes Catalogue

Start your hot-weather meal with this easy, intriguing variation on the classic tomato cold soup.

INGREDIENTS (for 6 servings):


  • Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

  • Find the Perfect Recipe from Pam Anderson.

    This recipe was originally featured in the USA WEEKEND article Make It a Cold One on June 27, 2004.

    Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.