You can freeze the diced watermelon for up to two weeks. Place diced watermelon on a cookie sheet in the freezer for six hours or overnight. Store frozen cubes in a zip-top freezer bag until ready to use.
INGREDIENTS (for 6 servings):
- 2 teaspoons sugar
- 1 lime wedge
- 3 1/2 cups cubed seeded watermelon
- 1/2 cup tequila
- 3 tablespoons sugar
- 3 tablespoons fresh lime juice
- 1 tablespoon triple sec (orange-flavored liqueur)
- Lime wedges (optional)
Place 2 teaspoons sugar in a saucer. Rub rims of 6 glasses with 1 lime wedge; spin rim of each glass in sugar to coat. Set prepared glasses aside. Combine watermelon and next 4 ingredients (watermelon through triple sec) in a blender; process until smooth. Fill each prepared glass with 1/2 cup crushed ice. Add 1/2 cup margarita to each glass. Garnish each glass with a lime wedge, if desired. Serve immediately.
Reprinted with permission of Cooking Light® magazine. All rights reserved.CALORIES 157 (2% from fat); FAT 0.2g (sat 0.2g, mono 0g, poly 0g); PROTEIN 0.2g; CARB 6g; FIBER 0.4g; CHOL 0mg; IRON 0.1mg; SODIUM 2mg; CALC 6mg