Watermelon Margaritas

Cooking Recipes Catalogue

You can freeze the diced watermelon for up to two weeks. Place diced watermelon on a cookie sheet in the freezer for six hours or overnight. Store frozen cubes in a zip-top freezer bag until ready to use.

INGREDIENTS (for 6 servings):


  • Place 2 teaspoons sugar in a saucer. Rub rims of 6 glasses with 1 lime wedge; spin rim of each glass in sugar to coat. Set prepared glasses aside. Combine watermelon and next 4 ingredients (watermelon through triple sec) in a blender; process until smooth. Fill each prepared glass with 1/2 cup crushed ice. Add 1/2 cup margarita to each glass. Garnish each glass with a lime wedge, if desired. Serve immediately.

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.

    CALORIES 157 (2% from fat); FAT 0.2g (sat 0.2g, mono 0g, poly 0g); PROTEIN 0.2g; CARB 6g; FIBER 0.4g; CHOL 0mg; IRON 0.1mg; SODIUM 2mg; CALC 6mg