This delicious pie is simple and so refreshing. Watermelon gelatin is mixed with a small amount of water and diced watermelon. The gelatin mixture is then poured into a graham cracker crust. This pretty pie is slipped into the fridge to chill for a few ho
INGREDIENTS (for 8 servings):
- 1 (9 inch) prepared graham cracker crust
- 1 (3 ounce) package watermelon flavored gelatin
- 1/4 cup water
- 1 (12 ounce) container frozen whipped topping, thawed
- 2 cups watermelon
Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.