Watermelon Vodka Slush

Cooking Recipes Catalogue

Watermelon puree is frozen, then blended with vodka, melon liqueur, lemon juice and simple syrup.

INGREDIENTS (for 4 servings):


  • In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. Also, freeze 4 martini glasses.
  • In a blender combine the frozen watermelon cubes, simple syrup, lemon juice and vodka and blend until smooth. Pour into 4 frozen martini glasses and garnish each with a lemon twist.