Cooking Recipes Catalogue

Savory and delicious sausage and egg filled burritos.

INGREDIENTS (for 1 servings):


  • Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
  • In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
  • Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
  • Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.