Savory and delicious sausage and egg filled burritos.
INGREDIENTS (for 1 servings):
- 5 large potatoes, peeled and diced
- 1 pound pork sausage
- 6 eggs
- 10 (8 inch) flour tortillas
Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.