Wheat Germ Whole-Wheat Buttermilk Pancakes

Cooking Recipes Catalogue

Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat.

INGREDIENTS (for 1 servings):


  • In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, and flour; mix until blended.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.