Wheat and Barley Bread

Cooking Recipes Catalogue

An easy recipe using the goodness of wheat and barley nugget cereal.

INGREDIENTS (for 1 servings):


  • In a small bowl, soak grape nuts in buttermilk for 1 hour.
  • In a large bowl, combine buttermilk mixture, sugar, salt, egg, and baking soda. Stir until sugar dissolves. Mix in the melted shortening and the flour. Pour batter into a greased and floured 9 x 5 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes. Cool.