German chocolate cake mix is just the beginning of this soft moist cookie with chewy coconut and crunchy pecans.
INGREDIENTS (for 2 servings):
- 1 (18.25 ounce) package German chocolate cake mix
- 1 cup vanilla yogurt
- 1/4 cup sour cream
- 1 egg
- 1 (16 ounce) container coconut pecan frosting
- 1/2 cup flaked coconut
- 1/2 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Empty the package of cake mix into a large bowl. Combine the yogurt, sour cream and egg; stir into the cake mix until well blended. Mix in the coconut pecan frosting, coconut and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.