This cake is good to take along on picnics.
INGREDIENTS (for 1 servings):
- 1 cup heavy whipping cream
- 1 cup white sugar
- 2 eggs
- 1 1/2 cups cake flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Sift and measure flour. Add salt and baking powder, and sift again.
Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.
Bake at 350 degrees F (175 degrees C) for 35 minutes.