Deceptively simple recipe for Lebanese-style whipped garlic. Intense and delicious, with an infinite number of applications -- it's lovely spread on plain pita bread or used a dip for veggies.
INGREDIENTS (for 1 servings):
- 3 cups peeled garlic cloves
- 1/2 cup olive oil
- 3 tablespoons salt, or to taste
In a food processor, process garlic cloves and salt together until smooth. Add olive oil in small amounts, processing in short bursts until well combined.