Whiskey Cake I

Cooking Recipes Catalogue

Excellent, very moist, and tasty!!

INGREDIENTS (for 1 servings):


  • Mix cake batter as directed on box. Stir in nuts.
  • Bake cake as directed on box in a bundt pan.
  • Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.