Whiskey Slush

Cooking Recipes Catalogue

A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.

INGREDIENTS (for 2 servings):


  • In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
  • Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.