A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
INGREDIENTS (for 2 servings):
- 1 (12 fluid ounce) can frozen lemonade concentrate
- 1 (6 ounce) can frozen orange juice concentrate
- 2 cups strong brewed black tea
- 1 cup white sugar
- 2 cups whiskey
- 7 cups water
- 1 liter ginger ale soda
- 2 lemons - cut into wedges, for garnish
In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.