A simple basting sauce made with butter salt and vinegar. Makes enough for 2 whole chickens.
INGREDIENTS (for 1 servings):
- 1/2 cup water
- 1/2 cup butter, melted
- 1 cup white vinegar
- 1 tablespoon salt
Pour the water, butter, vinegar and salt into a jar and screw the lid on tight. Shake vigorously until well blended.
Use on chicken or turkey when grilling. Baste every 15 minutes, until meat is cooked through.