White Barbeque Sauce

Cooking Recipes Catalogue

A simple basting sauce made with butter salt and vinegar. Makes enough for 2 whole chickens.

INGREDIENTS (for 1 servings):


  • Pour the water, butter, vinegar and salt into a jar and screw the lid on tight. Shake vigorously until well blended.
  • Use on chicken or turkey when grilling. Baste every 15 minutes, until meat is cooked through.