White Castle Stuffing is a great way to add excitement to your Thanksgiving Dinner. We have served this recipe for years and it is the hit of Thanksgiving! The miniature hamburgers are often available in your grocer's freezer section.
INGREDIENTS (for 9 servings):
- 10 miniature fast food hamburgers without pickles
- 1 1/2 cups chopped celery
- 1 1/4 teaspoons ground thyme
- 1 1/2 teaspoons ground sage
- 3/4 teaspoon ground black pepper
- 1/4 cup chicken broth
Tear the small hamburgers in to small pieces, and place in a large bowl. Toss with celery, thyme, sage, and pepper. Pour in the chicken broth while stirring to moisten the stuffing. Stuff into the cavity of a turkey just before roasting. This makes enough to stuff a 10 to 12 pound bird.
To bake outside of the bird, place in a 2 1/2 quart casserole dish, and bake for 1 hour at 350 degrees F (175 degrees C).