This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
INGREDIENTS (for 2 servings):
- 1 cup butter
- 3 cups shredded Monterey Jack cheese
- 1 cup sour cream
- 2 (4 ounce) cans diced green chilies, drained
Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.