White Chocolate Chunk Pecan Cookies

Cooking Recipes Catalogue

Soft, smooth white chocolate with a hint of pecan....a very yummy cookie. Chop the white chocolate as course or as fine as you like.

INGREDIENTS (for 1 servings):


  • Blend sugar and butter together until smooth and creamy. Add the egg and vanilla; blend well.
  • Sift together the flour, salt, and baking powder; combine these ingredients with the creamed mixture. Add chopped white chocolate and nuts.
  • Spoon dough out onto a cookie sheet. Bake at 375 degrees F (190 degrees C) for about 5 to 10 minutes, or until golden brown on the bottom. Let cool slightly on the cookie sheet before removing, or they'll break.