White Chocolate Covered Pretzels

Cooking Recipes Catalogue

Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!

INGREDIENTS (for 1 servings):


  • Melt white chocolate in the top of a double boiler, stirring constantly.
  • Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  • Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.