White Chocolate Mocha Frosting

Cooking Recipes Catalogue

I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.

INGREDIENTS (for 1 servings):


  • Mix the instant coffee with the milk, and let it stand until coffee is dissolved.
  • Melt the butter and chocolate together, and beat until smooth, then add vanilla.
  • Beat in 1 cup of confectioners sugar. Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.