White Christmas Pie

Cooking Recipes Catalogue

This is a delicious, yet not too filling pie. It does remind you of a blanket of snow on Christmas morning.

INGREDIENTS (for 8 servings):


  • Soften gelatin in cold water.
  • Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
  • Whip the cream until stiff. Gently fold into coconut mixture.
  • In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill for 2 hours.