A fun cake that uses crushed vanilla wafers instead of flour. Applesauce and coconut give it a rich chewy texture.
INGREDIENTS (for 1 servings):
- 1 cup margarine
- 1 2/3 cups white sugar
- 5 eggs
- 1 (12 ounce) package vanilla wafers, crushed
- 1/3 cup milk
- 1/4 cup applesauce
- 1 3/4 cups flaked coconut
- 1 cup chopped walnuts
Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 10 inch tube pan.
In a large bowl cream the margarine and sugar. Beat in eggs one at a time. Mix in the crushed cookies, and coconut alternately with the milk. Stir in the applesauce.
Pour batter into prepared pan. Bake in preheated oven for 1 hour, or until the top springs back when lightly touched.