White Cookie Cake

Cooking Recipes Catalogue
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A fun cake that uses crushed vanilla wafers instead of flour. Applesauce and coconut give it a rich chewy texture.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl cream the margarine and sugar. Beat in eggs one at a time. Mix in the crushed cookies, and coconut alternately with the milk. Stir in the applesauce.
  • Pour batter into prepared pan. Bake in preheated oven for 1 hour, or until the top springs back when lightly touched.