White Mountain Cake

Cooking Recipes Catalogue

This is a great show piece of a cake.

INGREDIENTS (for 1 servings):


  • Sift and measure flour. Add salt and baking powder, and sift again.
  • In a large bowl, cream shortening. Add sugar gradually, and cream until fluffy. Add sifted ingredients alternately with milk and flavoring. Beat thoroughly after each addition.
  • Beat egg whites until stiff, and fold into mixture. Pour batter into greased 9 inch round pans.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.