A simple white sauce made with butter, flour and milk.
INGREDIENTS (for 8 servings):
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.