Whole Wheat Banana Strawberry Loaf

Cooking Recipes Catalogue
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Strawberries brighten this dense whole-wheat banana bread, adding a light berry pizazz.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour loaf pan.
  • In a large bowl combine flour, baking soda and cinnamon. Set aside.
  • In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined.
  • Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix.
  • Pour the mix into the loaf pan and bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned. Note: Blueberries or chocolate chips are great in place of the strawberries.