Peaches are coated with brown sugar and butter, and baked with delicious slices of whole wheat French toast. You will want to make this easy brunch treat every weekend!
INGREDIENTS (for 1 servings):
- 1 cup packed brown sugar
- 1/2 cup butter
- 2 tablespoons water
- 1 (16 ounce) package frozen sliced peaches, thawed
- 12 slices SARA LEE® Soft & Smooth™ Whole Grain White Bread
- 3/4 cup liquid egg substitute
- 1 tablespoon vanilla extract
- ground cinnamon to taste
In a saucepan, stir together the brown sugar, butter, and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of bread. In a medium bowl, whisk together the egg substitute and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover, and refrigerate for 8 hours, or overnight.
Remove the dish from the refrigerator about 30 minutes before baking to bring to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 25 to 30 minutes, or until the bread is golden brown. Spoon out portions to serve.
The original recipe, Grandma's Peach French Toast, was submitted by SUDEMERS, and contains 360 calories, 15.3 g fat, 164 mg cholesterol, 301 mg sodium, 50.3 g carbohydrates, 2 g fiber, and 6.5 g protein.