Whole Wheat Sausage and Apple Stuffing

Cooking Recipes Catalogue

Cranberries and apples add sweetness to this rosemary seasoned stuffing made with Italian-style sausage and leeks

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes in a single layer over two baking sheets. Bake until slightly dry, about 15 minutes.
  • In a large skillet over medium heat, cook sausage, crumbling coarsely, for about 10 minutes or until evenly brown. Drain off grease, and transfer sausage to a large bowl.
  • Melt butter in the skillet; add leeks, apples, celery, and poultry seasoning. Cook, stirring frequently, for about 10 minutes. Stir in the rosemary and dried cranberries.
  • Mix leek mixture and bread cubes with sausage in bowl. Stir in chicken broth. Spoon stuffing into turkey, packing loosely.
  • Bake remaining stuffing in a buttered baking dish, covered, at 350 degrees F (175 degrees C) for about 45 minutes. Uncover, and bake another 15 minutes to brown top.

  • The original recipe, Cranberry, Sausage and Apple Stuffing, was submitted by Ibby, and contains 371 calories, 17.9 g fat, 40 mg cholesterol, 695 mg sodium, 42.4 g carbohydrates, 4 g fiber, and 10.3 g protein.