Whole Wheat Snickerdoodles I

Cooking Recipes Catalogue

The goodness of whole wheat in a snickerdoodle!

INGREDIENTS (for 3 servings):


  • Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
  • Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
  • Bake at 375 degrees F (190 degrees C) for 8-10 minutes.