Tuna and mozzarella combine to make a great bubbly-hot filling for these tuna melts.
INGREDIENTS (for 8 servings):
- 1 small sweet onion, peeled and diced
- 1 (12 ounce) can tuna, drained
- 2 cups mozzarella cheese, shredded
- 1 cup light mayonnaise
- 16 slices SARA LEE® Soft & Smooth™ Whole Grain White Bread
Preheat oven to 350 degrees F (175 degrees C).
In a bowl, thoroughly mix onion, tuna, mozzarella, and mayonnaise. Spread mixture on 8 slices of bread, and top with remaining 8 slices to form sandwiches. Arrange sandwiches on a cookie sheet.
Bake in the preheated oven for 10 minutes.
The original recipe, Tuna Melts, was submitted by P. Kelly, and contains 474 calories, 28.4 g fat, 45 mg cholesterol, 650 mg sodium, 31.3 g carbohydrates, 1.8 g fiber, and 22.9 g protein.