Wild Berry Pancakes

Cooking Recipes Catalogue

A delicious start to the morning made extra special with a nutrition boost from wheat germ.

INGREDIENTS (for 4 servings):


  • Heat nonstick skillet or griddle over medium heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then evaporate.
  • For pancakes, combine first five ingredients in large bowl. Add combined milk, egg substitute and oil; mix just until dry ingredients are moistened. Batter may have small lumps which will disappear during cooking.
  • Pour about 1/4 cup batter for each pancake onto skillet. Turn when tops of pancakes bubble and edges appear cooked. Turn only once.
  • Combine syrup and fruit in small saucepan. Bring to a boil. Remove from heat; serve fruit mixture over pancakes. Sprinkle pancakes with additional wheat germ, if desired.