Wild Rice Chowder

Cooking Recipes Catalogue
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Wild rice and chicken are combined in this creamy chicken stock based chowder with celery, carrots and chopped onion.

INGREDIENTS (for 7 servings):

PREPARATION:

  • Melt the butter or margarine in a large pot over medium heat. Add the onion, celery and carrots and saute for 5 to 10 minutes, or until onion is translucent and carrots start to get tender.
  • Add the rice and stir to coat. Then add the chicken stock and the bay leaf. Reduce heat to low and simmer for 1 hour, or until rice is tender, stirring occasionally.
  • Add the heavy cream and puree 2 cups of the soup in a blender or food processor. Return this to the pot and add the chicken. Stir well and allow to heat through. Season with salt and pepper to taste.